Standing at the Portal
- Oct 16, 2007
Thats good to know about garlic. I've become a huge garlic fan last few years but didn't know that detail. I pickle it.
That's an excellent idea. I love those stuffed olives. I would actually rather have "harder" cloves anyway. Thanks arrow.
For my cheating process I by those bottles of olives stuffed with garlic. When they are all gone I load the jar up with fresh garlic cloves and let them soak in the fridge for about 3 months before eating....they are still quite hot...and not as good as the original garlic in the olives....makes me think they are par boiling those too...but they are good enough and we eat several cloves a day.