Is it safe to cook with aluminized steel?

green2012

New member
Joined
Oct 2, 2012
Hi,

I'm wondering whether anyone can help me regarding safe bakeware.

Is aluminized steel safe for baking bread or is there risk of aluminum leaching?

Thanks
 

kind2creatures

...elusive dreamer
Joined
Apr 5, 2009
Location
USA
I think if it's made of aluminum, there's always a chance of it leaching into the food. Another option for baking is glassware, that's what I use for cakes, etc.
 

d0ug

Active member
Joined
Nov 29, 2013
Location
Dominican Republic
There has been a controversy about aluminium and at one time they though it had something to do with Alzheimers but found out after it had the samples where corrupted by putting them on an aluminium sheet. Having said that where I live they cooked in iron pots and there was no anemia now they all use aluminium and there is a lot of iron anemia.
 

happy2bhere

Observing cool stuff
Joined
Aug 8, 2012
Location
INternets
Another avenue of toxic exposure comes from cooking and serving ware, such as when acidic foods, like tomatoes, come in contact with stainless steel. Brightly colored, low-temperature-fired pottery and stainless steel alloys can contain toxic metal components that are capable of poisoning us when acidic foods leach toxins from the pots, pans, and flatware. Aluminum and other metal toxins are potential hazards in this regard, with possible connections to Alzheimer's syndrome, Parkinson's disease, and other associated problems. Pottery (also GLASSWARE) that has been properly glazed and fired (such as crock pots, stoneware and porcelain), and untreated wooden and ceramic utensils provide safer alternatives than items containing toxic metals.http://www.vitaletherapeutics.org/immunecf.htm (I found that site when here: https://www.natmedtalk.com/showthread.php?t=1392)
 

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