Use red potatoes and boil or cut and boil to desire.

In a small food processor, add 2 egg yolks, a large garlic clove (or 2 ) and 1 dopr of olive oil. Start processing, after 30 seconds, add olive oil slowly (or use a mix of olive / walnut oil). After a couple tablespoons are added alternate with lemon juice and oil until desired thickness. Cut up an onion and a peeled cucumber and mix all together add salt and pepper. High fat, but good fat.

Yum, yum, yum. I've got some good red-gold potatoes just begging for this recipe. Thanks.

I am a firm believer olive oil and garlic make anything taste better.