:shock: :yuck: :evil: pretty much sums it up for ME!!In a study published in “Food and Chemical Toxicology”, researchers led by Professor Gilles-Eric Seralini from CRIIGEN have found that rats fed on a diet containing NK603 Roundup tolerant GM maize or given water containing Roundup, at levels permitted in drinking water and GM crops in the US, developed cancers faster and died earlier than rats fed on a standard diet. They suffered breast cancer and severe liver and kidney damage.
Expert scientists warn that genetically modified wheat may cause Glycogen Storage Disease IV, resulting in an enlarged liver, cirrhosis of the liver, and failure to thrive. Children born with this disease usually die at about the age of 5.
Australia is on track to be the first country in the world to grow GM wheat commercially, and to test this in human feeding trials.
Today in Melbourne molecular biologist and risk assessment researcher Professor Jack Heinemann of the University of Canterbury, NZ, and Associate Professor Judy Carman, a biochemist at Flinders University, will release expert scientific opinions on the safety of CSIRO’s GM wheat. These opinions have been reviewed by Dr Michael Antoniou, reader in molecular genetics at King’s College, London.
Professor Heinemann’s expert opinion outlining how CSIRO’s GM wheat silencing technology could transfer to humans is believed to be a world-first, and has been reviewed by scientists in Australia, the UK and Austria.
Australia is on track to be the first country in the world to allow the commercial growing of GM wheat. It is not yet grown anywhere else, nor is there any market worldwide that wants GM wheat. Current GM food crops, like canola and corn, are experiencing fierce resistance across the globe, and there is growing anger in the USA, the birthplace of GM food technology.