Originally Posted by pinballdoctor

No... I am talking about juicing.

If you juice dark grapes for example, the skin and seeds end up in the garbage side, however, the nutrients that were in the skin and seeds go through to the finished product side.

Why not just eat the skin and seeds you may ask? The answer is that the finished product is much more potent if it is juiced... Jack Lalanne knew this 60 years ago..

Normally you wouldn't juice a banana, however, if you did, you would juice the whole banana skin and all. The skin would not go through however, most of the nutrients in the skin would. Got it?

Originally Posted by happy2bhere

How is the sugar removed? AND - where do you find this concentrate? Is it just pure grapes? I found one grape sight from MI that will sell the skin/seed combo in dried form.