\r\n \r\n With a green powder you buy at a health food store, how many nutrients survive the drying process? Does it destroy all the nutrients? Are there any phtyonutrients that survive? Or that life energy people say is in raw fresh foods. Does any of that survive? Vitamins and minerals?
\n
\nI would assume most minerals would stay intact throughout the drying process, but I\'m not sure about vitamins and other nutrients. Or the bioflavonoids, etc?
\n
\nAre we wasting our money away with green powders? I\'m really referring to the ones that are not freeze-dried. Most are not freezed dried and the one I take is not.\r\n

\r\n <!-' + '- controls -' + '->\r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n <!-' + '- / controls -' + '->\r\n