How has globalization and technology effected nutrition.


New member
Back in the day poor Chinese peasants would drink tea from a weed and be in better shape than the wealthiest people in the world. Today because of globalization and technology me and Janet get jiaogulan from the Iron Triangle, schizandra and goji from Heavenly Mountain, Total Tonic from China, thin cell wall chlorella from South Korea, spirulina from Hawaii, arriba raw cacao from Central America, maca from Peru, SeaCrop and Neptune's Harvest Fish Fertilizer from America, and rhodiola from Siberia. We take TMG instead of eating large quantities of expensive organic vegetables. We are trying to thrive in this 21st century world.