I have never used anise in cooking, but you could probably use it in nearly any recipe that calls for fennel since it has a mild licorice flavor too. However, IMO, anise has a much stronger flavor so you would want to use less.
My aunt use to give me anise drops (candy) as a child, and I loved them. It is never something I think to look for when I am out, but I love the flavor. If you don't have a fondness for black licorice, then you probably won't care for anise.
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