I found this good description:
North America
North Americans use many different terms to describe fried eggs, including: A style known simply as 'fried' � eggs are fried on both sides with the yolks broken until set or hard.
'Over well' � cooked on both sides until the yolk has solidified.
'Over hard', also called 'hard' � cooked on both sides until the yolk has solidified.
'Over medium' � cooked on both sides; the yolk is of medium consistency and the egg white is thoroughly cooked.
'Over easy', also called 'runny' � cooked on both sides; the yolk is a thin liquid, while the egg white is partially cooked."Over easy" fried eggs are also commonly referred to as dippy eggs or dip eggs by Marylanders and by Pennsylvania Dutch persons living in southern Pennsylvania, mainly due to the practice of dipping toast into the yolk while eating. Also called treasure eggs in southwestern Pennsylvania.
'Sunny side up' � cooked only on one side; yolk is liquid (the oil or fat may be used to baste the sunny side, however.) The egg white is often still rather runny as well. This is often known simply as 'eggs up'. Covering the frying pan with a lid during cooking allows for a less "runny" egg, and is an alternate method to flipping for cooking an egg over easy (this is occasionally called 'sunny side down').
|
Linear Mode
