I am unfortunately someone who gets beet red after 1/2 drinks. All my friends call it asian glow. Most people tell me to take pepsin ac but it doesn't help to alleviate the reddening as much as I would like and I still feel nauseous. Does anyone know of any supplement to help with this? Thanks! =]

If you are Asian, there are a certain rather high percentage of Asians who cannot process alcohol that easily. In the 80s a friend of mine was from Taiwan and he could outdrink almost everybody, but a lab partner was Korean and 1/2 a beer and he would turn beet red.

Lemon or lime water. Rose's Lime Juice with tonic water and ice.

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