\r\n \r\n Ginger Ale\'s Amazing Health Benefits
\n====================================
\n
\nAccording to a health dictionary, Ginger means "nutrition", and Ale means
\n"medicinal".
\n
\nLast year, caretakers in my farmland planted a lot of ginger. As a result, we
\nharvested almost 10 sacks of ginger. The problem was we cannot find the market
\nfor distribution because of economic crisis this year.
\n
\nCaretakers came to me asking for help on how they could sell the products. All
\nof us tried to think on how to market 10 sacks of ginger before rainy season
\nstarts. Then, one of our men came up with an idea of starting ginger ale
\nproduction.
\n
\nThe main medicinal part of ginger is the rhizome (underground stem). Dried
\nginger rhizomes contain elements that are highly beneficial to your body.
\n
\nIntake of dried ginger rhizome is regarded as one of the best remedies to
\nsuppress vomiting, and fight against cough and cold, and digestive disorders.
\n
\n## What You Should Know About Ginger and Ginger Ale
\n
\n* An active ingredient of ginger, called "gingerol" is what creates relief in
\nour body\'s digestive system by slowing down the intestinal spasms.
\n
\n* Ginger contains the compound "zingibain", which is clinically shown to have
\nantibacterial properties, and thus it is being used as cold and flu remedy.
\n
\n* In many countries especially in Europe, people drink ginger ale to reduce
\nnausea, abdominal pain, or upset stomach.
\n
\n* Ginger is one of primary ingredients used on traditional cold medicines,
\nantiemetic drugs, and analgesic agents.
\n
\n* Ginger is good for people who suffer from coldness and helps reduce stress.
\nFor adult, you can add a little amount of liquor in it, and it\'s also a very
\ngood appetizer.
\n
\nBefore anything else, you certainly want to make ginger ale right at the comfort
\nof your home. You can find lots of methods in the internet. It is extremely easy
\nto make. You\'ll only need fresh ginger, sugar, yeast, and lemon juice as its
\nmain ingredients. Just search on how to make ginger ale in your search engine.
\n
\nWhen we finished making 5 gallons (640 oz.) of ginger ale, our workers carried
\nit to nearby street market. They were able to earn a day of living for two
\nfamilies in just two hours. They were so happy to work for more production of
\nginger ale for the next day.
\n
\nThere are many good reasons to drink ginger ale rather than commercially sold
\nsoft drinks and expensive health drinks. Yes, yes, ginger ale is definitely
\nbetter than ionized water!
\n
\nAlso, the marketability of ginger ale is now entering Japanese white-collar
\nworkers:
\nhttps://www.pyroenergen.com/articles10/images/ginger-ale-japan.jpg .
\n
\nHomemade ginger ale is now common around the world.
\n
\n## Interesting Ginger Ale Trivia
\n
\n1. The first soda pop made in the USA was Vernor\'s Ginger Ale, which was created
\nin Detroit, Michigan by James Vernor, a Detroit pharmacist, in 1866. He sold it
\nfor 30 years in his drugstore before opening a factory to produce it on a larger
\nscale.
\n
\n2. During the 19th century, barkeepers used to put out small containers of
\nground ginger for customers to sprinkle in their beer (supposedly the origin of
\nginger ale).
\n
\n3. The best ginger is a pale, buff-colored rhizome grown in Jamaica, and it was
\nused in the time of Henry VIII to combat the plague (Black Death).
\n
\n
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\nAbout the Author:
\nJunji Takano is a Japanese health researcher involved in investigating the cause
\nof many dreadful diseases. In 1968, he invented PYRO-ENERGEN, the first
\nelectrostatic therapy device for electromedicine that effectively eradicates
\nviral diseases, cancer, and diseases of unknown cause.
\nFree newsletter: https://www.pyroenergen.com/newsletter.htm
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\n
\nReprint Rights: You may reprint this article within your website, blog, or
\nnewsletter as long as the entire article remains the same as well as the "About
\nthe Author" box.\r\n

\r\n __________________
\r\n "We can judge the heart of a man by his treatment of animals." ~Immanual Kant~
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