01-25-2010, 04:47 PM
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Join Date: Apr 2009
Location: USA
Posts: 996
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Quote:
Originally Posted by EarlyBird
Just received an email from HSI's Northstar Nutritionals, this info about onions.
Western Yellow onions and shallots are the best but all onions are good. Tests
were done using onion extracts on coln cancer cells showing a 40% reduction.
Onions contain quercetin and phenols. The info said too, that the onion extracts
actually stopped the cancer cells from any further growth. WOW!
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Sounds good EarlyBird! I like onions both raw and caramelized. In salads I like the sweet onions, and with my grilled rib-eye steaks, I like regular yellow onions, caramelized. 
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