Hi Cookie,
I want to assure you that I most certainly did not take your post as an "insult." And thank you for the compliment!
I possibly agree with you that ascorbic acid is only a "part of" [so-called] vitamin C. The important question is: What about [so-called] vitamin C is
disease curing and thereby health promoting?
Dr. Robert Cathcart, MD [previously referenced] had more clinical experience prescribing high doses of ascorbic acid [over 25,000 patients] than any person in history. Here are a few quotes from his many journal articles:
"The ascorbate effect is where massive doses of vitamin C are used where we are mostly throwing away the vitamin C for the electrons carried."
And:
"When you use enough ascorbate, throwing away the vitamin C for the electrons carried, it is a matter of chemistry, not necessarily medicine, that the free radicals will be neutralized. These doses range usually from 30 to 200 grams or more per 24 hours. The most important concept to understand is that, while incidentally at these dose levels, the vitamin C performs all the functions of levels one and two, it is mostly thrown away for the reducing equivalents it carries."
And:
"Ascorbate is unique in that the body can tolerate doses adequate to supply the necessary reducing equivalents to quench the free radicals generated by severely toxic disease processes. The vitamin C is thrown away for the reducing equivalents it carries."
And:
"The C6H6O6H2 used in massive doses substitutes for the limited availability of the NAD(P)H. The C6H6O6 part of the C6H6O6H2 used this way is thrown away; the C6H6O6H2 is only used for the electrons it carries. Amounts of 30 to 200+ grams of C6H6O6H2 provide ample high-energy electrons to directly scavenge the large amounts of free radicals generated in disease processes and provide enough high-energy electrons to rereduce NAD(P)+, FAD+, GSSG, tocopheryl quinone, etc. back to their reduced forms."
If we were still living on the "garden of Eden" diet, i.e. raw fruits and vegetables, I would agree, Cookie, that we would then be ingesting
all the [so-called] vitamin C that we would need to remain perfectly healthy, i.e. we would, under those circumstances, have no need to supplement with anything. But obviously that is far from the case now [for virtually everyone]! So it is my understanding [after 19 years of study and personal experience with daily high, i.e. Bowel Tolerance, doses of ascorbic acid], that it is the "free"/extra/alkalinizing/toxin neutralizing/antioxidizing
electrons that we are after, to restore and maintain our health in our relatively polluted world, and given our less than ideal diets. There are many, many antioxidants that we can ingest supplementally, e.g. vitamins E and A, and the minerals selenium and cesium, being just four of
many, but I believe ascorbic acid is the
only one that can be ingested in sufficiently high, i.e. therapeutic, doses, over a sufficiently long enough period of time, to restore [and maintain], our health.
I will agree with you, Cookie, that if a person could [somehow] ingest a diet
completely devoid of [so-called] vitamin C, and then try to make up for that with pure ascorbic acid, they might run into a health deficiency, e.g. possibly scurvy, etc. But the amount of [so-called] vitamin C that is needed to healthfully maintain basic bodily functions is only in the range of a few hundred milligrams daily, at most. Whereas that amount does not even come close to being able to cure [or at least ameliorate the symptoms of] the myriad of diseases we face in this world, as for example referenced in Dr. Cathcart's article referenced in my first post.
As an aside, I speculate that we humans [and the other great apes] lost our ability to produce ascorbic acid [in our livers] because our progenitors, long in the distant past, when living on pure, ripe, organic, fruits and vegetables, in a completely unpolluted setting, did not need that ability [and as Linus Pauling speculated, probably gained some biological advantage from not having to use their precious (and presumably limited) glucose to produce it].
Thank you for your posts, Cookie, and I wish you the best!
Sincerely,
David
P.S. Cookie, you may find this article of interest:
https://vitamincfoundation.org/NaturalC.htm.