From; free paleo recipes


Vege Fritters


Ingredients:

2/3 cup sweet potato, grated

½ cup carrot, grated

½ cup zucchini, grated and squeezed

½ cup green peas

½ cup almond meal *(I used sliced almonds smashed w/a rolling pin)

2 eggs *(I used 1 egg and 2 tbls of egg whites)

Salt and Pepper *(didn't add salt)

Coconut oil



Instructions:

Combine all ingredients except for the coconut oil together in a mixing bowl.

Heat frying pan on medium heat and add some coconut oil. Make patties the size of your palm and place 2 or 3 patties in the frying pan, cook on each side for 3-4min, or until browned and cooked inside.

*(I added a tbls of coconut oil to the recipe as well.)

Very interesting. I'm scared of so many veggies with the eggs, but who knows, might be a hot new thing for me!

That looks a very nice vegetable fritters recipe. Thanks. It makes a great breakfast or for morning tea. Do you go with any sauce? I think I'll eat them with chili sauce.

Hi Cookie, I tried the vegetable fritters this morning. I don't have the sweet potatoes and the peas so I add in flour and green beans. I add chicken stock granules and soya sauce for added flavour. I used 2 eggs but I think one egg is enough. I think a little ground pepper would make it nicer too. Anyway, my husband likes them very much. It's also a healthy fritter. I have pictures to show at http://www.keeplearningkeepsmiling.com/2009/07/17/healthy-vegetable-fritters/

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Great website for recipes, Shalinee. Thanks for sharing it!

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May you always have..Love to Share, Health to Spare, and Friends that Care!

Thanks very much. Cooking at home is the best way to take care of our health.

Cheers,
shalinee

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