Vitamin C and Diabetes

mommysunshine

New member
Joined
Oct 23, 2010
Location
Sunny, tropical, CA.
Only 500 mg. 2x a day was the amount they used in the study. Interesting that they said those with diabetes tend to have lower vit. C levels than healthy individuals. Perhaps the supplementation is taking care of that deficiency. As I understand it disease stems from nutritional deficiencies and/or toxicities.

Does anyone know what temp. vit. C is destroyed? I've always thought you never get vit. C from cooked food but I may be wrong.
 

jfh

perpetual student
Joined
Dec 3, 2007
Location
Texas, USA
Vitamin C is destroyed at about 158F (70C), so steaming, boiling, or even canning can cause a great loss of the enzyme ascorbic acid oxidase. Light and moisture can destroy it as well.
 

pinballdoctor

Active member
Joined
Oct 1, 2007
Location
Saskatchewan Canada
This study should have been done using 10,000mg of vitamin C daily in divided doses, along with Cinnamon, Bitter Melon, Astaxanthin, D3, and Quercetin... without the metformin.
 


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