jbo
New member
- Joined
- Nov 20, 2010
I keep reading that to get the benefits of turmeric, you need to cook with a fat and black pepper for absorption. My question is does it have to be black pepper? I've been making rice with turmeric and red pepper, because I love the taste.
I'm also cooking rice with turmeric and then adding the red pepper and other things after the rice is cooked, not sure if that matters either?
I'm also cooking rice with turmeric and then adding the red pepper and other things after the rice is cooked, not sure if that matters either?