Cocoa and Blood Sugar

Harry Hirsute

New member
Joined
Apr 12, 2006
Location
Propecia, CA
"At the end of the study the researchers report that the proanthocyanidins reduced blood glucose levels in a dose-dependent manner. Indeed, blood glucose levels after four and five weeks of age, and of fructosamine at six weeks of age were significantly lower than in those fed 0 per cent CLPr AIN-93 diet."

http://www.nutraingredients-usa.com/news/ng.asp?n=75143-chocolate-polyphenols-diabetes
 


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