Cocoa and Blood Sugar

[Harry Hirsute]

"At the end of the study the researchers report that the proanthocyanidins reduced blood glucose levels in a dose-dependent manner. Indeed, blood glucose levels after four and five weeks of age, and of fructosamine at six weeks of age were significantly lower than in those fed 0 per cent CLPr AIN-93 diet."

https://www.nutraingredients-usa.com/news/ng.asp?n=75143-chocolate-polyphenols-diabetes