gazpacho can contribute to reduced hypertension

invalid@example.com (jfh), jfh
Sat, 15 Dec 2012 16:10:15 +0000

I think they might have missed something in this study of the relationship if gazpacho and hypertension. Most ingredients in the soup are high in salicylic acid (same as aspirin). Tomato (very high), cucumber, olive oil are all on the high side of salicylic acid. Of course, it matters whose list you are looking at. http://www.food-info.net/uk/qa/qa-fi27.htm

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Dec. 14, 2012 — A regular consumption of gazpacho can contribute to reduce hypertension, according to a...

gazpacho can contribute to reduced hypertension