The most abundant metal found in the earth’s crust, aluminum is only found in nature bonded with other elements as compounds. Extracted in 1825 by Hans Christian Oersted, a Danish chemist, aluminum has been used in a wide variety of items utilized in daily life including aluminum foil, deodorants and cooking wares such as pans.
Some common uses of aluminum is packaging such as drinking cans, foil wrap, containers and more. It is also used in various ways such as for electrical power lines, airplanes, cars, trains, satellite dishes, light bulbs and more. It has many uses around the home such as roofing, door frames, saucepans, kitchen utensils, furniture, refrigerators, and toasters.
There are many sources of aluminum, including the various sources evident in our daily lives all around us such as in cars, toasters, cook wares and even in our drinking water and some food sources. The toxicity, side effects and risks of aluminum uses in such high levels is a topic of heavy debate and controversy. Aluminum is used so commonly it is even found in baking soda and most deodorants, tooth pastes, food additives and low levels exist in certain herbs and tea leaves. Some study research and even evidence shows that high aluminum content can pose certain risks and damage to us, as humans.
Side Effects & Risks
There are a variety of cautionary measures any one person can take to avoid negative repercussions or the risks of diseases or illnesses posed by aluminum. Some measures you can take to protect yourself and your family include using deodorants and other personal care products that are organic and aluminum free, aluminum free baking soda, going green and organic in all areas of your lifestyle can usually ensure you’re living an aluminum free lifestyle. Limit your dietary intake of aluminum as much as possible and drink filtered water; be sure to consult a physician on these measures if you are unsure on what measures are right for you.