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Old 03-21-2007, 11:22 AM
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Default Cocoa and Blood Sugar


"At the end of the study the researchers report that the proanthocyanidins reduced blood glucose levels in a dose-dependent manner. Indeed, blood glucose levels after four and five weeks of age, and of fructosamine at six weeks of age were significantly lower than in those fed 0 per cent CLPr AIN-93 diet."

http://www.nutraingredients-usa.com/...enols-diabetes
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