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Old 10-10-2011, 11:17 AM
u&iraok u&iraok is offline
Join Date: May 2009
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Default Ginger Salad Dressing

Benihana Ginger Salad Dressing

1/2 cup minced onion
1/2 cup peanut oil
1/3 cup rice vinegar
2 tablespoons water
2 tablespoons minced fresh ginger
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons sugar or natural sweetener
2 teaspoons lemon juice

1/2 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon black pepper

Combine all ingredients in a blender. Blend on high speed for about
30 seconds or until all of the ginger is well-pureed.

Makes 1 3/4 cups.

This dressing is so good I could eat it with a spoon!
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Old 02-19-2014, 04:27 PM
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desertwoman desertwoman is offline
Join Date: Feb 2014
Location: AZ
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Have you ever tried substituting the oil with ground flax seed?? It thickens the dressing, adds Omega 3 and makes it healthier so YOU CAN EAT IT WITH A SPOON. Although tossing it with some dark green leafy veggies is the greatest.
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