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Old 01-09-2016, 03:15 PM
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Arrow Yeast Can Cause Cancer, Turmeric Can Kill Both

Yeast can cause cancer and Turmeric can kill both, research confirms.




The four distinct ways by which Candida albicans may contribute to cancer are explained in more detail below:

Production of carcinogenic byproducts: First, Candida Albicans produces nitrosamines, which are carcinogens that activate specific proto-oncogenes that could trigger cancerous lesions. Second, Candida albicans produce acetaldehyde, which is produced as the first metabolite of ethanol (the yeast fermentation byproduct), and which is a DNA-damaging (mutagenic) and carcinogenic chemical with a wide range of downstream cancer promoting properties.

Triggering of inflammation: Prolonged, unresolved inflammation can promote cancer, both by causing damage to tissue, and through the secretion of proliferative chemicals intended to stimulate regeneration of damaged tissue, but which can render tissue immortalized when the inflammation is chronic and misdirected. Candida albicans is well known to promote a cascade of inflammatory responses within the body when growing beyond their normal population density due to immunosuppression, an inappropriate diet, and/or chemical exposure. These misguided inflammatory responses have been found to promote increases in tumor cell adhesion, which is believed to promote the formation of secondary tumors and/or metastasis.

Induction of Th17 response: The set of CD4 T-cells that are dominant in response to Candida albicans, namely, TH17 cells, also secrete factors that may promote angiogenesis (the formation of new blood vessels) and increased tumor incidence and growth.

Molecular mimicry: Antibodies produced against a protein on the surface of Candida Albicans (CR3-RP) has structural and antigenic similarities with a receptor on certain of our white blood cells (leukocytes). This “molecular mimicry” may cause antibodies to be formed against our immune cells that then disturb the anti-tumor and anti-Candida defenses of the host.

This newly identified research not only substantiates the concept that yeast overgrowth can be a contributing cause of cancer, but it also, indirectly, raises a red flag to both sugar and alcohol consumption. Clearly, if sugar and its conversion to ethanol produce acetaldehyde, reducing excessive consumption of either is a good chemopreventive step, and likely a completely necessary intervention when actively treating already established cancers — that is, if the goal is full remission.

Moreover, sugar has also recently been found to not just feed cancer, but actively contributes to the transformation of normal cells into cancerous ones; i.e. sugar is potentially carcinogenic. Read my recent article, “Research Reveals How Sugar CAUSES Cancer,” to learn more.

The implications of this research are profound since sugar also promotes yeast growth, which means that sugar is both directly and indirectly carcinogenic; a fact that is all the more concerning considering cancer treatment wards in major hospitals still give sugar-containing foods and beverages to their patients while being treated, or recovering from treatment.

Turmeric: A One-Two PUNCH

- See more at: http://healthimpactnews.com/2016/yea....wfV4Zgc1.dpuf
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