AGE-RAGE in multiple sclerosis brain
Another study here looking at glycation and the effect this has on MS and comparing it to Alzheimer's.
It seems to be that genetics determines what happens when things go wrong.
I think these are diseases of western civilization and with attention to diet they could be prevented.
This full text paper explains the role of advanced glycation end products in MS
just read the background and conclusions.
Then rather than thinking about the pharmaceutical industry's need to have us all taking medicines every day, think how we can change the way we eat to reduce Advanced glycation end-products and one of the simplest ways is to avoid fructose particularly HFCS and products containing glucose syrup.