This link was e-mailed to me by a friend. Interesting!

http://www.helpnuts.com/d/?q=node/3

I take plenty of concentrated powders that contain all kinds of greens including asparagus, however, I also eat asparagus regularly.

Asparagus with some butter and real sea salt seems alot more appealing than ground up refrigerated mush.

A dip made with equal parts mayonaisse and mustard is very good with asparagus. Yum!
But it should be real mayonaisse--not the stuff that says it is mayonaisse-like.